Benefits of vitamin D for cancer and cardiovascular diseases

There is moderately strong evidence showing how vitamin D is beneficial against cancer and cardiovascular disease

There is more and more scientific evidence that suggests that vitamin D is a nutrient with the ability to reduce the risk of developing multiple diseases and conditions, in addition to improving the results of other pathologies.

In this sense, from the news service ‘Orthomolecular Medicine News Service’ they assure that vitamin D is part of an economic competition and everything possible has been done to question this vitamin and block its approval for its use by medicine or to treat certain diseases.

However, for decades many experts have claimed the importance of vitamin D to reduce the risk of certain diseases and to improve the condition of patients in the face of different pathologies


Vitamin D and cardiovascular disease

From the ‘Orthomolecular Medicine News Service‘ they assure that “it has been known for decades that serum concentrations of 25-hydroxyvitamin D [25 (OH) D] are inversely correlated with the risk of cardiovascular disease (CVD)”.

cancer cardiovascular vitamine
Vitamine D

In this sense, a recently carried out meta-analysis to analyze the risk of cardiovascular disease with respect to serum levels of 25 (OH) D offered interesting results.

Finally, the results of this research ensure that fatal cardiovascular disease incidence events had a linear inverse relationship up to approximately 25 ng / ml; while the non-fatal incidence events had a linear inverse relationship of up to 65 ng / ml.

There are many scientific evidences that assure that vitamin D is an effective nutrient to reduce the risk of cardiovascular disease and other types of pathologies.


Another clear example is found in a study carried out with 20,000 patients from the United States Veterans Health Administration. Participants were followed from 1999 to 2018 and had baseline values of 25 (OH) D <50 nmol / L (20 ng / ml).

‘Using some vitamin D supplements to increase their serum 25 (OH) D level, he found that those who reached a level of> 75 nmol / L (30 ng / ml) had a 30% lower risk of myocardial infarction in comparison with those who did not, “they state from the” Orthomolecular Medicine News Service. “

In addition, the researchers found that the all-cause mortality rate was 40% lower for those participants who achieved serum vitamin D levels of 25 (OH) D> 50 nmol / L (20 ng / ml), compared to those who did not reach it.

With all this, there is important evidence that high levels of vitamin D in the body help reduce the risk of cardiovascular disease. All this goes hand in hand with the statement of Dr. Michael F. Holick, a specialist in vitamin D, who assures that having high levels of this nutrient reduces the risk of developing a large number of diseases.

Cancer incidence

Likewise, there is also evidence based on different scientific studies that ensure that vitamin D plays a key role in reducing the risk of different types of cancer, such as colorectal cancer.

Among all these research works we can highlight an ecological study carried out by the brothers Cedric and Frank Garland. This analysis was based on colon cancer mortality rates relative to geographic variations in annual solar radiation in the United States.

The results of this study showed that the incidence of all types of cancer and cardiovascular disease did not vary significantly from participants who received a placebo.

However, death rates for all types of cancer decreased by up to 25%. “Cancer incidence rates were 25% lower for black participants and significantly lower 25% for those with a BMI <25 kg / m2,” the study adds.

Therefore, there is moderately strong evidence that the administration of vitamin D is effective in reducing the risk of cardiovascular disease and also a large number of pathologies with high mortality.

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